House of hong seattle dim sum hours plus#

It started off as a chop suey house, then gradually morphed into a Hong Kong-style seafood establishment, which I believe is what it is in its current manifestation. It actually shut down in the early 1990s and was remodeled and reopened in 2000. Wo Fat, located in Chinatown, is the oldest existing restaurant operating in the state of Hawai`i. There are a number of other articles on his site that describe different varieties of local Chinese Food and how they evolved.īoth Wo Fat and Lau Yee Chai are still in business, though I haven't visited either since I was a kid. Tony Chang (eGulleter 'pakeporkchop') is the most knowledgable person nowadays around regarding Chinese restaurants in Hawai`i. Hawaii also pioneered in the Asian Fusion Foods and the Thai Restraunts popular now everywhere in America. There were several Northern Style Restaurants as well as Hakka, Vegen and Szechwan Places that were welcomed and added to the variety with several opening branches in Seattle, Wa. This was a opportunity for the Chinese Community and recent immigrants and students to enjoy Food prepared as they remembered.Īfter these changes took place the rest of the Market adapted and followed but the traditional places continue to do well. This was opened by a expert Hong Kong Restraunter who leased the Restaurant from China Airlines who owned the Hotel Property based on the assumption that he would provide service and Taiwan style meals for the flight crews who stayed at the Hotel.

House of hong seattle dim sum hours plus#

There was parking available, plus it was open 24/7. A authentic Cantonese Roast Section and Fresh Live Seafood prepared to order in any style requested. It featured 'Taiwan Style Late Night Snacks', Small Dishes and Breakfast. It didn't take long for other places to open or adapt.Īfter the success of these business to me the most important Authentic Cantonese Style Restaurant that had the greatest effect on Hawaiian Chinese Food opened. The next Restaurant to enter the market was the 'China House' at Ala Moana Center that offered Hong Kong Style 'Dim Sum' and Banquet preparations. It was owned and operated by a lovely young lady. It served Congee, Noodles and Wonton, Suey Kow prepared as close to the real thing as possible. The 1st authentic Chinese Noodle/Wonton Restaurant opened on Hotel Street in the 1970's to packed business.

The same or very similar type dishes were served in Chinatown and thru out Oahu. The food has always been consistent, quick and tasty but very Island Orientated. It's hours of operation until the early AM hours made it a popular place for all the night people and entertainers. The type of food most enjoyed by Westerners and Locals evolved mostly from the menu of the 'McCully Chop Suey', where the large portions of reasonable priced dishes became the local norm. The article is interesting but the most important effect on the local Hawaiian appreciation of Chinese Food wasn't mentioned. In fact I even supplied many of the places with Meat and other provisions thru associates in Honolulu who helped develop the Hong Kong style and Vietnamese products into the Hawaii Market.

I've been privileged to have eaten at almost all the restaurants mentioned in the article. Has anyone ever been to Wo Fat and Lau Yee Chai in Honolulu? Any other notable ones? In doing research on finding what the oldest chinese restaurants in the US (and New York) are, I came across this cool article by Tony Chang: